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RoMastaFlash: "Invest in a mandoline slicer with a julienne atta…" Read More
16Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (about 5 medium sized carrots, peeled)
- 2 lb. daikon radishes (about 2 large daikon, peeled)
- 1 cup sugar
- 2 tsp. salt
- 2 1/2 cups white vinegar
- 2 cups warm water (warm enough to easily dissolve sugar)
- 39,220 tabbouleh
- 16 carrot
- 7,533 carrot (Soufflé 16.00 14.00 0.00 0.00 0.00 0.00 2.00 Carrot,Vegetables Vegetarian)
- 15,789 cider vinaigrette
- 16 carrot
- 4,083 salad
- 16 carrot
- 9,936 carrots ( Classic Glazed, 16.00 14.00 0.00 0.00 0.00 0.00 2.00 Carrot,Vegetables Vegetarian)
- 9,967 Orange
- 16 carrot
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Reviews(1)
RoMastaFlash 6 years ago
Invest in a mandoline slicer with a julienne attachment. It will make preparation of the vegetables so much easier.
Nice simple recipe with a wonderful taste. With 2 lbs of carrots and 2 lbs of daikon, I would make 50% more pickling solution.