Vietnamese Crispy Crepes – Banh Xeo

SCRUFF AND STEPH
16Ingredients
70Minutes

Ingredients

US|METRIC
  • 250 grams rice flour
  • 3 spring onions (chopped finely)
  • 1/2 teaspoon salt
  • 2 cups water
  • 1 cup coconut cream
  • 2 teaspoons turmeric powder
  • 300 grams pork belly (/ leaner cuts / chicken / leftovers cut into thin slices)
  • 300 grams prawns (deveined, peeled and cut into halves lengthways)
  • 1 brown onion (medium, cut into thin slices)
  • 1 bag bean sprouts (washed)
  • vegetables (Leftover)
  • vegetable oil (for frying)
  • 2 cos lettuce (baby, or your choice)
  • 1 bunch coriander (optional)
  • 1 bunch thai basil (optional)
  • 2 chillies (optional)
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