Vietnamese Crab with Tofu and Rice Noodle Soup (Bun Rieu Recipe) Recipe | Yummly

Vietnamese Crab with Tofu and Rice Noodle Soup (Bun Rieu Recipe)

VIETNAMESE FOODY
23Ingredients
60Minutes
360Calories
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Ingredients

US|METRIC
  • 1 sprig coriander leaves (cilantro, to garnish)
  • 1 spring onion (sliced, to garnish)
  • 8 ounces rice noodles (dried string-like, bun or rice vermicelli)
  • 2 tablespoons tamarind juice
  • 2 tablespoons fish sauce
  • 1 tomato (large, cut in wedges)
  • 2 tablespoons leeks (thinly sliced baby)
  • 3 cloves garlic (crushed)
  • 1 pressed tofu (cake, about 7 oz/200 g, cubed)
  • 2 tablespoons oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon shrimp paste (dried, belachan, crumbled)
  • 1/2 teaspoon sugar
  • 6 cups water
  • 2 pounds crabs (fresh medium)
  • 1 red chili (finger-length, deseeded and thinly sliced)
  • 1/2 cup bean sprouts
  • 1/2 cup coriander leaves (minced, cilantro)
  • 1/2 cup mint leaves
  • 1/2 cup water spinach (sliced, kangkong)
  • 1/2 cup leaves (sliced saw-leaf herb, ngo gai)
  • 1/2 cup banana blossom (sliced, or cabbage)
  • 1 lime (sliced)
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    NutritionView More

    360Calories
    Sodium73% DV1740mg
    Fat14% DV9g
    Protein84% DV43g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories360Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol180mg60%
    Sodium1740mg73%
    Potassium1000mg29%
    Protein43g84%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C60%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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