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Ingredients
US|METRIC
4 SERVINGS
- 6 asparagus spears
- 1 1/2 cups stock
- 1/2 cup crab meat (tightly packed)
- 1 Tbsp. corn starch (or more to achieve desired consistency)
- 1 Tbsp. water
- 1/4 tsp. fish sauce
- black pepper
- cilantro (finely chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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