Vietnamese Coconut Cassava Cake (Banh Khoai Mi Recipe)

VIETNAMESE FOODY
7Ingredients
50Minutes
750Calories

Ingredients

US|METRIC
  • 1 pound cassava (frozen grated, thawed and well drained in a sieve)
  • 1 1/2 cups sugar
  • 2 1/2 tablespoons cornstarch
  • 1/3 cup water
  • 1 2/3 cups coconut milk (canned or freshly made)
  • 1 egg (lightly beaten)
  • 1 cup mung bean (lightly packed Ground Steamed)
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    NutritionView More

    750Calories
    Sodium5% DV125mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs43% DV130g
    Fiber20% DV5g
    Calories750Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol55mg18%
    Sodium125mg5%
    Potassium600mg17%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber5g20%
    Sugars81g162%
    Vitamin A2%
    Vitamin C45%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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