Vietnamese Coconut Braised Pork

ANALIDA'S ETHNIC SPOON
11Ingredients
50Minutes
560Calories

Ingredients

US|METRIC
  • 2 pounds pork belly (cut into 1" cubes)
  • 1/2 teaspoon 5-spice powder
  • 2 shallots (minced)
  • 4 garlic cloves (minced)
  • 1 teaspoon palm sugar
  • 3 tablespoons soy sauce
  • 3 tablespoons fish sauce
  • 11 3/4 ounces coconut water (1 can)
  • 4 hard boiled eggs
  • cilantro (for garnish)
  • 1 cup rice (steamed)
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    NutritionView More

    560Calories
    Sodium33% DV780mg
    Fat77% DV50g
    Protein25% DV13g
    Carbs4% DV12g
    Fiber2% DV<1g
    Calories560Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol150mg50%
    Sodium780mg33%
    Potassium400mg11%
    Protein13g25%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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