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Vietnamese Coconut Braised Pork
ANALIDA'S ETHNIC SPOON11Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. pork belly (cut into 1" cubes)
- 1/2 tsp. 5-spice powder
- 2 shallots (minced)
- 4 garlic cloves (minced)
- 1 tsp. palm sugar
- 3 Tbsp. soy sauce
- 3 Tbsp. fish sauce
- 11.8 oz. coconut water (1 can)
- 4 hard boiled eggs
- cilantro (for garnish, optional)
- 1 cup rice (steamed)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium780mg33% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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