Vietnamese Claypot Fish Recipe | Yummly

Vietnamese Claypot Fish

REAL PLANS
10Ingredients
45Minutes
410Calories
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Ingredients

US|METRIC
  • 1/3 cup sucanat
  • 1 1/2 cups chicken stock
  • 2 cloves garlic
  • 1 onion
  • 2 teaspoons fresh ginger
  • 2 thai chiles (small red, optional)
  • 3 tablespoons coconut oil
  • 3 tablespoons fish sauce
  • 3 tablespoons coconut aminos
  • 1 1/2 pounds white fish (firm, halibut or black cod)
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    NutritionView More

    410Calories
    Sodium53% DV1260mg
    Fat32% DV21g
    Protein71% DV36g
    Carbs6% DV17g
    Fiber2% DV<1g
    Calories410Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol105mg35%
    Sodium1260mg53%
    Potassium720mg21%
    Protein36g71%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g2%
    Sugars13g26%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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