Vietnamese Clay Pot Fish Recipe | Yummly

Vietnamese Clay Pot Fish

WILLIAMS SONOMA - TASTE
11Ingredients
55Minutes
350Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 cup sugar
  • 1/4 cup canola oil (2 fl. oz./60 ml)
  • 3 garlic cloves (minced)
  • 3 shallots (minced)
  • 1 inch peeled fresh ginger (piece, grated)
  • 2 thai chiles (small red or green, or other small hot chiles, halved lengthwise, seeded and thinly sliced)
  • 1/4 cup asian fish sauce (2 fl. oz./60 ml)
  • 1/4 cup soy sauce (2 fl. oz./60 ml)
  • 2 pounds white fish fillets
  • black cod
  • freshly ground pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium57% DV1380mg
    Fat25% DV16g
    Protein53% DV27g
    Carbs8% DV25g
    Fiber2% DV<1g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol80mg27%
    Sodium1380mg57%
    Potassium640mg18%
    Protein27g53%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g2%
    Sugars15g30%
    Vitamin A15%
    Vitamin C8%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop