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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup sugar
- 1/4 cup canola oil (2 fl. oz./60 ml)
- 3 garlic cloves (minced)
- 3 shallots (minced)
- 1 inch peeled fresh ginger (piece, grated)
- 2 thai chiles (small red or green, or other small hot chiles, halved lengthwise, seeded and thinly sliced)
- 1/4 cup asian fish sauce (2 fl. oz./60 ml)
- 1/4 cup soy sauce (2 fl. oz./60 ml)
- 2 lb. white fish fillets
- black cod
- freshly ground pepper (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol80mg27% |
Sodium1380mg57% |
Potassium640mg18% |
Protein27g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g2% |
Sugars15g |
Vitamin A15% |
Vitamin C8% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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