Vietnamese Classic Silky Sausage (Gio Lua Recipe) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Vietnamese Classic Silky Sausage (Gio Lua Recipe)

VIETNAMESE FOODY
2Ingredients
80Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound meat (Multipurpose, Paste)
  • 5 frozen banana leaf (by-12-inch piece fresh or thawed, trimmed of brown edges, rinsed, and wiped dry)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop