Vietnamese Chili Garlic Sauce (Tuong Ot Toi)

VIETNAMESE FOODY
5Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 pound fresh chilies (Habanero, Thai, Serrano, jalapeno, etc., washed and stemmed)
  • 8 cloves garlic
  • 4 tablespoons distilled white vinegar
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    PlanShop