Vietnamese Chicken and Noodle Salad

CULINARY COLLEEN
17Ingredients
40Minutes
750Calories

Ingredients

US|METRIC
  • 3/4 cup sesame seeds
  • 1/4 cup canola oil
  • 1/4 cup fresh lime juice
  • 3 tablespoons asian fish sauce
  • 6 tablespoons rice vinegar
  • 2 garlic cloves (chopped)
  • 2 tablespoons minced ginger
  • salt
  • pepper
  • 8 ounces rice vermicelli (brown, regular would certainly work as well)
  • 2 cups cooked chicken (cut or shredded into large pieces)
  • 1 pound snow peas
  • 1 large carrot (shredded)
  • 2 cups herbs (mixed, such as cilantro, basil, and mint)
  • Sriracha
  • fish sauce
  • lime wedges
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    NutritionView More

    750Calories
    Sodium62% DV1490mg
    Fat58% DV38g
    Protein61% DV31g
    Carbs25% DV74g
    Fiber44% DV11g
    Calories750Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium1490mg62%
    Potassium800mg23%
    Protein31g61%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A110%
    Vitamin C150%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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