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Vietnamese Chicken Soup with Green ‘Noodles’
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD12Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. cooking oil (preferably coconut for health reasons or go with veg)
- 1 brown onion (large, diced)
- 5 cloves garlic (fine dice, plus extra if you think you’re getting a cold!)
- 1 knob ginger (fine dice or minced, plus extra if you think you’re getting a cold!)
- 3 liters water
- 3 cinnamon sticks (broken in half)
- 6 star anise
- 4 red chillies (dried, broken in half, get these babies in the Asian section)
- 1 whole free-range chicken (about 1.5 – 2kg)
- 1/2 cup fish sauce (plus extra to taste)
- 3 greens (– 4 big bunches of)
- 2 limes (juicy juice only)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2040mg85% |
| Potassium630mg18% |
| Protein41g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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