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Vietnamese Chicken Sandwich With Pickled Vegetables (Bánh Mì)
LITTLE SPICE JAR18Ingredients
75Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup water
- 1/2 cup rice vinegar
- 1/2 cup granulated sugar
- 2 tsp. salt
- 6 oz. daikon (thinly sliced, about ¼ inch thick)
- 6 oz. carrots (thinly sliced, about ¼ inch thick)
- 4 oz. cucumbers (thinly sliced, about ¼ inch thick)
- 1 lb. boneless skinless chicken breast
- 3 cloves garlic (grated or minced)
- 2 Tbsp. fish sauce
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. sugar
- 1 Tbsp. mayo (plus more for spreading)
- 1/2 tsp. lime zest
- 2 tsp. Sriracha (optional)
- 5 baguettes (vietnamese or french)
- jalapeños (sliced)
- cilantro leaves
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium2910mg121% |
Potassium910mg26% |
Protein36g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber5g20% |
Sugars37g |
Vitamin A150% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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