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Vietnamese Chicken Salad with Fresh Mint
SIDEWALK SHOES11Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken (cooked, shredded)
- 3 Tbsp. lime juice
- 2 Tbsp. fish sauce
- 1 Tbsp. cider vinegar
- 1 Tbsp. sugar
- 1/2 tsp. black pepper
- 3/4 cup red onions (very thinly sliced)
- 1/2 cup cilantro (mint, or basil, I used mint)
- 2 cups cabbage (finely shredded)
- 3/4 cup carrots (finely shredded)
- 3 Tbsp. peanuts (roasted and salted, chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium800mg33% |
| Potassium560mg16% |
| Protein26g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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