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Ingredients
US|METRIC
6 SERVINGS
- 1 whole chicken (preferably 2 1/2 to 3 pounds)
- 3 inches ginger (piece of, smashed)
- 4 whole green onion
- 1/2 head green cabbage (cored and sliced into 1/4-inch ribbons)
- 3 cups rice vermicelli (cooked)
- 1 cup fish sauce (Flavored)
- ground black pepper
- 2 Tbsp. fried shallots
- 2 Tbsp. unsalted peanuts (roasted)
- 1/2 cup fish sauce
- 1/3 cup sugar
- 1/4 cup distilled white vinegar
- 1/2 cup water
- 2 cloves garlic (minced)
- 2 thai chiles (. stemmed and minced)
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