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Ingredients
US|METRIC
4 SERVINGS
- 1 cup distilled white vinegar
- 1 cup cold water
- 3 Tbsp. light brown sugar (packed, or palm sugar)
- kosher salt
- freshly ground black pepper
- 1/2 lb. red cabbage (shredded, about 4 cups)
- 1 large carrot (shredded, about 1 cup or 80 grams)
- 1 fresno chile (halved, seeded and thinly sliced, about 14 grams)
- 1/2 lb. green cabbage (shredded, about 4 cups)
- 1 Tbsp. asian fish sauce
- 2 1/2 Tbsp. extra-virgin olive oil
- 3 cups cooked chicken (shredded, such as from a roast chicken)
- 1 cup cilantro leaves
- 1/2 cup roasted peanuts (coarsely chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol110mg37% |
Sodium890mg37% |
Potassium880mg25% |
Protein41g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A100% |
Vitamin C120% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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