Vietnamese Chicken Pho

TAMING OF THE SPOON
23Ingredients
3Hours

Ingredients

US|METRIC
  • 5 quarts water
  • 1 tablespoon kosher salt
  • 3 1/2 pounds whole chicken
  • 2 whole star anise
  • 2 whole brown cardamom (pods)
  • 1 teaspoon fennel seeds
  • 1 teaspoon black peppercorns
  • 1 cinnamon sticks (2½-inch)
  • 2 shallots (peeled and halved)
  • 1 onions (medium, peeled and quartered)
  • 1 tablespoon dark brown sugar
  • 14 ounces rice noodles (dried flat)
  • lime wedges
  • chopped fresh cilantro
  • shallots (fried)
  • egg yolks (soft cooked)
  • asian fish sauce
  • hot sauce (such as Sriracha sauce)
  • sliced green onions
  • sprigs fresh basil
  • sprigs fresh mint
  • beansprouts
  • jalapeno chilies (thinly sliced)
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