Vietnamese Chicken Pho Recipe | Yummly
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Vietnamese Chicken Pho

TAMING OF THE SPOON
24Ingredients
3Hours
510Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 5 quarts water
  • 1 tablespoon kosher salt
  • 3 pounds chicken bones (or chicken wings)
  • 1 whole chicken (3 1/2-pound)
  • 2 whole star anise
  • 2 whole black cardamom (pods)
  • 1 teaspoon fennel seeds
  • 1 teaspoon black peppercorns
  • 1 cinnamon sticks (2½-inch)
  • 2 shallots (peeled and halved)
  • 1 onion (medium, peeled and quartered)
  • 1 tablespoon dark brown sugar
  • 16 ounces rice noodles (12–, dried flat)
  • lime wedges
  • chopped fresh cilantro
  • shallots (fried, see Notes)
  • egg yolks (soft cooked, see Notes)
  • asian fish sauce
  • hot sauce (such as Sriracha sauce)
  • sliced green onions
  • sprigs fresh basil
  • sprigs fresh mint
  • beansprouts
  • jalapeños (thinly sliced)
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    NutritionView More

    510Calories
    Sodium75% DV1790mg
    Fat15% DV10g
    Protein125% DV64g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories510Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol195mg65%
    Sodium1790mg75%
    Potassium1030mg29%
    Protein64g125%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C40%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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