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Vietnamese Chicken Curry Recipe (Cà Ri Gà)
HUNGRY HUY17Ingredients
80Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken (any cut, chopped into large 2-3" pieces)
- 1 1/2 lb. potatoes
- 1/2 lb. carrots
- 1 onion (medium-sized, finely chopped)
- 2 stalks lemongrass
- 5 inches leaves
- 3 bay leaves
- 1/2 cup coconut milk
- oil (for frying)
- 2 tsp. sugar
- 3 cups chicken broth
- 3 cups water
- 2 tsp. salt
- 2 tsp. onion powder
- 2 Tbsp. curry powder
- 1 lemon (sliced)
- 1/4 tsp. sambal (/ vinegary chile paste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1480mg62% |
| Potassium1990mg57% |
| Protein55g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C100% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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