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Vietnamese Pork and Noodle Salad Bowl
WOZZ KITCHEN CREATIONS21Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ribs (boneless)
- vermicelli
- rice noodles
- oil
- 3/4 cup brown sugar
- 1/3 cup soy sauce
- 1/2 tsp. ginger (fresh minced or zested)
- 1 large garlic clove (minced)
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. salt
- 1/2 tsp. pepper
- matchstick cut carrots (quick pickled if desired- see below)
- 1/2 small red onion (sliced thin)
- 1 English cucumber (sliced thin)
- 3 sprigs fresh mint (and cilantro, leaves removed from stems)
- fresh lime
- sesame seeds (For Garnish, optional)
- 2 cups apple cider vinegar
- 3 Tbsp. sugar
- 2 Tbsp. kosher salt
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