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Vietnamese Caramelized Pork
SIMPLE HEALTHY KITCHEN18Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sesame oil
- 1 lb. pork shoulder (or pork tenderloin, trimmed and cut into 1-inch pieces)
- 1 shallot (finely chopped)
- 1 Tbsp. fresh ginger (finely grated/chopped)
- 2 garlic cloves (finely chopped, or minced)
- 3 Tbsp. dark brown sugar
- 1 Tbsp. low sodium soy sauce (or fish sauce)
- Sriracha (unchecked▢, or Thai chili deseeded and finely chopped to taste, optional- use if you would like an extra kick)
- 2 tsp. corn starch
- 3/4 cup water
- fresh cilantro leaves (unchecked▢)
- fresh mint leaves (unchecked▢)
- unsalted roasted peanuts (unchecked▢ Chopped, garnish, optional)
- cooked Jasmine rice (unchecked▢ Serve over, or cauliflower rice)
- 2 large carrots (peeled & julienned or shredded)
- 1/4 cup rice vinegar
- 1 Tbsp. sugar
- 1/4 tsp. salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium470mg20% |
Potassium670mg19% |
Protein24g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars16g |
Vitamin A130% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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