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18Ingredients
30Minutes
1100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 English cucumbers (stemmed, cut into thin slices)
- 1/4 cup rice vinegar
- 1 pinch salt
- 2 tsp. sugar (for cucumbers)
- 2 lb. ground pork
- 1/4 cup peanut oil
- 2 onions (cored and peeled, shaved thin)
- 4 cloves garlic (cored, peeled, minced)
- 2 Tbsp. sugar (for ground pork)
- 3 Tbsp. fish sauce
- 1 Tbsp. ground black pepper
- 4 heads bibb lettuce (cored, leaves separated)
- 8 cups jasmine rice (steamed)
- mint (optional, for garnish)
- Thai basil (optional, for garnish)
- dry roasted peanuts (optional, for garnish)
- Sriracha (optional, for garnish)
- limes (optional, for garnish)
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Directions
- In a mixing bowl, combine the rice vinegar, salt, and 2 tsp. sugar, and whisk to combine. Add sliced cucumbers, cover with film and set aside.
- Heat a wok or large skillet until a drop of water dances on the surface and disappears. Add the oil, onions, and garlic.
- As soon as it is fragrant, add the ground pork and 2 Tbsp of sugar. Stir-fry, until the ground pork crisps into browned bits.
NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium670mg28% |
| Potassium940mg27% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate163g54% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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