Vietnamese Caramelized Braised Pork Belly and Eggs (Thịt Kho)

VIETNAMESE FOODY
7Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 pounds pork belly (or use skin on pork thigh--won't be nearly as soft as pork belly of course. Cut ~2-3 inch pieces.)
  • 2 coconut (young, yields ~4 cups)
  • 4 tablespoons fish sauce
  • cracked pepper (fresh)
  • 3 garlic cloves (gently crushed or thinly sliced)
  • 2 shallots (thinly sliced)
  • 4 whole hard boiled eggs (peeled, or more if you like--boil ahead of time)
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