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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken (in bite size pieces, on the bone)
- 2 Tbsp. sesame oil (or vegetable/peanut oil)
- 1 onion (medium, sliced)
- 2 inches ginger (/6.5 cm, julienned/sliced thinly)
- 2 cloves garlic (finely chopped)
- 200 mL light chicken stock
- 2 Tbsp. fish sauce
- 1 tsp. oyster sauce
- 5 cms ginger (pounded/grated)
- 1 Tbsp. sugar (made up of 2 tsp white and 1 tsp palm, or all white)
- 2 spring onion (green part, thinly sliced)
- 1 red chilli (sliced)
- 2.5 cms ginger (sliced thinly)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium910mg38% |
| Potassium460mg13% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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