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13Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sugar
- 1/4 cup water
- 1/4 cup water
- 1 Tbsp. oil
- 1 shallot (chopped)
- 2 cloves garlic (chopped)
- 1 tsp. ginger (grated)
- 1 chili (small, chopped)
- 1 lb. shrimp (peeled and deviened)
- 2 Tbsp. fish sauce
- pepper (to taste)
- 1 tsp. sesame oil
- 1 Tbsp. cilantro (chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol175mg58% |
Sodium910mg38% |
Potassium390mg11% |
Protein25g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g3% |
Sugars7g |
Vitamin A10% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dana Pinkava 6 years ago
I love most of the recipes on this food blog, but this didn’t work out. The recipe is flawed when it comes to cooking the caramel. I followed the directions to the letter and had evaporating sugar water. Thankfully, it’s Halloween, so I had caramels lying around to melt down.