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Ingredients
US|METRIC
4 SERVINGS
- 1 baguette (cut into 4 sandwich sized lengths and sliced in half)
- 4 Tbsp. mayonnaise
- 1 lb. shrimp (caramelized, see below)
- 1/4 cup daikon radish (pickled)
- 1/4 cup pickled carrots
- 1/2 cup cucumber (thinly sliced)
- 1/2 cup cilantro (loosely packed)
- 2 chilies (birds eye, sliced, optional)
- soy sauce (to taste)
- 2 Tbsp. sugar
- 2 Tbsp. water
- 2 Tbsp. water
- 1 Tbsp. oil
- 1 shallot (finely diced)
- 2 cloves garlic (chopped)
- 1 lb. shrimp (peeled and deviened)
- 1 Tbsp. fish sauce
- pepper (to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1260mg53% |
| Potassium690mg20% |
| Protein51g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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