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Ingredients
US|METRIC
4 SERVINGS
- 4 skin on salmon fillets (preferably center-cut pieces, 6 to 8 ounces each)
- 1 Tbsp. coconut oil
- fine sea salt (to taste)
- 1/3 cup light brown sugar (packed)
- 3 Tbsp. Asian fish sauce
- 2 Tbsp. soy sauce
- 1 tsp. peeled fresh ginger (grated)
- 1 lime
- 1/2 lime
- 1/2 tsp. freshly ground black pepper
- scallions (Sliced, white and green parts, for garnish, optional)
- jalapeño (Thinly sliced, for garnish, optional)
- cilantro leaves (Fresh, for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1760mg73% |
| Potassium590mg17% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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