Vietnamese Caramel Salmon Recipe | Yummly

Vietnamese Caramel Salmon

THE SPLENDID TABLE
13Ingredients
25Minutes
360Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 skin on salmon fillets (preferably center-cut pieces, 6 to 8 ounces each)
  • 1 tablespoon coconut oil
  • fine sea salt (to taste)
  • 1/3 cup light brown sugar (packed)
  • 3 tablespoons Asian fish sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon peeled fresh ginger (grated)
  • 1 lime
  • 1/2 lime
  • 1/2 teaspoon freshly ground black pepper
  • scallions (Sliced, white and green parts, for garnish)
  • jalapeño (Thinly sliced, for garnish)
  • cilantro leaves (Fresh, for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium73% DV1760mg
    Fat28% DV18g
    Protein47% DV24g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium1760mg73%
    Potassium590mg17%
    Protein24g47%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A6%
    Vitamin C45%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop