Vietnamese Caramel Salmon

FINE COOKING
11Ingredients
25Minutes
460Calories

Ingredients

US|METRIC
  • 1/4 cup granulated sugar
  • 3 tablespoons fresh lime juice (; more to taste)
  • 1 tablespoon fish sauce
  • 2 carrots (medium, coarsely grated or julienned, about 1-1/2 cups)
  • 1/4 cup chopped fresh cilantro
  • kosher salt
  • 1 tablespoon canola oil
  • 4 scallions (thinly sliced, about 3/4 cup)
  • 3 cloves garlic (minced)
  • ground black pepper (Freshly)
  • 1 1/2 pounds skinless salmon fillet (preferably wild, pin bones removed, cut into 1-1/2-inch pieces)
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    NutritionView More

    460Calories
    Sodium28% DV670mg
    Fat40% DV26g
    Protein69% DV35g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium670mg28%
    Potassium800mg23%
    Protein35g69%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A110%
    Vitamin C25%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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