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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. dark brown sugar
- 1 tsp. ground cinnamon
- 3/4 cup fish sauce
- 3 Tbsp. canola oil
- 4 lb. boneless pork shoulder (cut into 2”x3” chunks)
- 1 cup sliced shallots (about 3 thinly)
- 1 piece fresh ginger (peeled and julienned)
- 2 cloves garlic (peeled and crushed)
- 2 Thai chilies (I used 3 green for milder flavor, stemmed and crushed)
- 3 cups coconut water
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1850mg77% |
| Potassium1020mg29% |
| Protein44g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g4% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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