Vietnamese Caramel Pork

HUMMINGBIRD THYME
10Ingredients
3Hours
380Calories

Ingredients

US|METRIC
  • 8 ounces dark brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup fish sauce (180ml)
  • 3 tablespoons canola oil
  • 4 boneless pork shoulder (lb, 1.9kg, cut into 2”x3” chunks)
  • 1 cup sliced shallots (about 3 thinly)
  • 1 piece fresh ginger (peeled and julienned)
  • 2 cloves garlic (peeled and crushed)
  • 2 Thai chilies (I used 3 green for milder flavor, stemmed and crushed)
  • 3 cups coconut water
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    NutritionView More

    380Calories
    Sodium77% DV1850mg
    Fat14% DV9g
    Protein82% DV42g
    Carbs10% DV29g
    Fiber4% DV<1g
    Calories380Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol105mg35%
    Sodium1850mg77%
    Potassium990mg28%
    Protein42g82%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g4%
    Sugars25g50%
    Vitamin A4%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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