Vietnamese Braised Fish

LINSFOOD
12Ingredients
35Minutes
320Calories

Ingredients

US|METRIC
  • 4 salmon fillets
  • 50 grams white sugar (/quarter cup)
  • 65 milliliters water (/quarter cup)
  • 250 milliliters coconut water
  • 3 tablespoons fish sauce
  • 1/2 tablespoon sweet soy sauce
  • 1 medium onion (halved and sliced)
  • 2 cloves garlic (finely chopped)
  • 2.5 centimeters ginger (/1in, sliced in strips)
  • 2 spring onions (sliced into 1cm/half inch lengths, white and green separated)
  • 1 red chilli (sliced)
  • 1 dash ground white pepper
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    NutritionView More

    320Calories
    Sodium55% DV1310mg
    Fat23% DV15g
    Protein49% DV25g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium1310mg55%
    Potassium690mg20%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A4%
    Vitamin C20%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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