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Ingredients
US|METRIC
4 SERVINGS
- 15 shrimp (large, deveined, tails off but reserved)
- 2 Tbsp. oil
- canola
- 2 large garlic cloves (peeled and sliced thinly)
- 14.5 oz. chicken broth (+ 1 cup water)
- 2 tsp. fish sauce
- 2 tsp. soy sauce
- 1/4 tsp. red chili flakes
- 1/4 tsp. white pepper
- 2 tsp. ginger (freshly grated)
- 6 green onions (with tops sliced thinly)
- 1 1/2 cups white mushrooms (sliced)
- 2 cups greens (bokchoy, sliced with)
- 1 lime (sliced in wedges)
- 1/4 cup fresh basil (chopped, if you can find Thai basil, awesome. If not, sweet basil works.)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium490mg20% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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