Vietnamese Bokchoy Shrimp Soup Recipe | Yummly

Vietnamese Bokchoy Shrimp Soup

ALLY'S KITCHEN
15Ingredients
35Minutes
180Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 15 shrimp (large, deveined, tails off but reserved)
  • 2 tablespoons oil
  • canola
  • 2 large garlic cloves (peeled and sliced thinly)
  • 14.5 ounces chicken broth (+ 1 cup water)
  • 2 teaspoons fish sauce
  • 2 teaspoons soy sauce
  • 1/4 teaspoon red chili flakes
  • 1/4 teaspoon white pepper
  • 2 teaspoons ginger (freshly grated)
  • 6 green onions (with tops sliced thinly)
  • 1 1/2 cups white mushrooms (sliced)
  • 2 cups greens (bokchoy, sliced with)
  • 1 lime (sliced in wedges)
  • 1/4 cup fresh basil (chopped, if you can find Thai basil, awesome. If not, sweet basil works.)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium20% DV490mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium490mg20%
    Potassium410mg12%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop