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Vietnamese Beef and Watercress Salad – Bo Xao Sa Lat Soong
SCRUFF AND STEPH16Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams sirloin steak (or flank, at room temperature and cubed)
- 100 grams watercress (cleaned, dried and chopped into 5 cm pieces)
- 1 Tbsp. vegetable oil
- 1 medium tomato (sliced thinly or 10 – 12 cherry tomatoes chopped in half length ways)
- 1/4 red onion (finely sliced)
- 1/2 granny smith apple (a medium, cut into thin strips)
- 2 garlic cloves (finely chopped)
- 1 Tbsp. oyster sauce
- 1/2 tsp. sesame oil
- 1 tsp. tapioca starch
- 1 Tbsp. boiling water
- 3 Tbsp. sugar
- 2 Tbsp. lime juice
- 1 Tbsp. palm vinegar
- 3 Tbsp. fish sauce
- 1 chilli (– 2 birds eye, chopped, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium1230mg51% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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