Vietnamese Beef Stew (Bò Kho) Recipe | Yummly

Vietnamese Beef Stew (Bò Kho)

KAREN'S KITCHEN STORIES
20Ingredients
105Minutes
200Calories

Ingredients

US|METRIC
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons freshly grated ginger
  • 2 teaspoons chinese 5 spice powder
  • 1/2 teaspoon freshly ground black pepper
  • 3 pounds beef stew meat (such as chuck, cut into 1 inch cubes)
  • 2 tablespoons vegetable oil
  • 6 shallots (large, peeled and thinly sliced)
  • 14 ounces diced tomatoes
  • 2 tablespoons fresh ginger (grated)
  • 1 tablespoon minced garlic
  • 3 tablespoons lemongrass (minced, from the center of the stalks)
  • 1 teaspoon kosher salt
  • 4 pods star anise
  • 1 cinnamon stick
  • 2 thai chiles (split lengthwise)
  • 4 cups water
  • 1 1/2 pounds carrots (peeled and cut into 2-inch pieces)
  • 1/2 cup thinly sliced green onions
  • 1 cup cilantro sprigs (for garnish)
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    NutritionView More

    200Calories
    Sodium40% DV970mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories200Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium970mg40%
    Potassium980mg28%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A420%
    Vitamin C45%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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