Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)

DELIGHTFUL PLATE
21Ingredients
7Hours
880Calories

Ingredients

US|METRIC
  • 2 1/2 pounds beef chuck
  • 1/4 cup diced yellow onion (finely)
  • 3 medium tomatoes
  • 2 tablespoons finely chopped garlic
  • 1/2 cup red wine
  • 1 cinnamon stick (about 0.2 oz or 5g)
  • 4 star anises
  • 5 whole cloves (optional)
  • 1 shallot
  • 1 piece ginger (about 1 inch)
  • 6 cups water
  • 3 tablespoons fish sauce
  • olive oil
  • rice noodles
  • scallion (finely sliced)
  • cilantro (roughly chopped)
  • 1 1/2 teaspoons five spice powder
  • 1 1/2 teaspoons salt
  • 2 tablespoons red wine
  • 1 tablespoon olive oil
  • black pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    880Calories
    Sodium89% DV2140mg
    Fat92% DV60g
    Protein114% DV58g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories880Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol185mg62%
    Sodium2140mg89%
    Potassium1380mg39%
    Protein58g114%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A35%
    Vitamin C35%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop