Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)

DELIGHTFUL PLATE
21Ingredients
7Hours
880Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 pounds beef chuck
  • 1/4 cup diced yellow onion (finely)
  • 3 medium tomatoes
  • 2 tablespoons finely chopped garlic
  • 1/2 cup red wine
  • 1 cinnamon stick (about 0.2 oz or 5g)
  • 4 star anises
  • 5 whole cloves (optional)
  • 1 shallot
  • 1 piece ginger (about 1 inch)
  • 6 cups water
  • 3 tablespoons fish sauce
  • olive oil
  • rice noodles
  • scallion (finely sliced)
  • cilantro (roughly chopped)
  • 1 1/2 teaspoons five spice powder
  • 1 1/2 teaspoons salt
  • 2 tablespoons red wine
  • 1 tablespoon olive oil
  • black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    880Calories
    Sodium89% DV2140mg
    Fat92% DV60g
    Protein114% DV58g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories880Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol185mg62%
    Sodium2140mg89%
    Potassium1380mg39%
    Protein58g114%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A35%
    Vitamin C35%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop