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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. chuck roast (trimmed of fat and cut into one-inch cubes)
- 1 stalk lemongrass (end trimmed off, dry outer leaves peeled away and the soft inner core minced)
- 2 shallots (finely minced)
- 1 inch ginger (piece of, peeled, crushed and finely minced)
- 3 cloves garlic
- 1 tsp. fresh ground black pepper
- 1/8 tsp. cayenne
- 2 tsp. Garam Masala
- 1 tsp. five spice powder
- 2 tsp. fennel seeds
- 3 Tbsp. fish sauce (see Kitchen Notes)
- 1 1/2 Tbsp. sugar
- canola oil
- 1 1/2 cups beef stock (low-sodium, see Kitchen Notes)
- 1 1/2 cups water (1 to)
- 2 Tbsp. soy sauce
- 2 Tbsp. tomato paste
- 1 whole star anise
- 1 bay leaf
- 2 onions (medium, peeled and sliced thin)
- 2 jalapeño peppers (topped, seeded and coarsely chopped)
- 1 lb. carrots (peeled, trimmed and cut in half-inch slices on the diagonal)
- baguette (a good)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol120mg40% |
Sodium1640mg68% |
Potassium1430mg41% |
Protein42g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A320% |
Vitamin C30% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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