Vietnamese Beef Soup Recipe | Yummly

Vietnamese Beef Soup

MAGGI-US
15Ingredients
40Minutes
240Calories
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Ingredients

US|METRIC
  • 4 cups beef stock
  • 2 teaspoons minced garlic
  • 4 centimeters ginger (piece of, thinly sliced)
  • 1 cinnamon stick
  • 2 whole star anise
  • 1/4 cup fish sauce (MAGGI)
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 200 grams rice noodles (fresh)
  • 200 grams beef (eye fillet, sliced thinly)
  • 50 grams coriander
  • 40 grams vietnamese mint
  • 1 cup bean sprouts
  • 1 red chilli (thinly sliced)
  • 4 spring onions (thinly sliced)
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    NutritionView More

    240Calories
    Sodium118% DV2820mg
    Fat12% DV8g
    Protein35% DV18g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat0.5g
    Cholesterol35mg12%
    Sodium2820mg118%
    Potassium890mg25%
    Protein18g35%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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