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Ingredients
US|METRIC
4 SERVINGS
- 3 cups salad greens
- 1 cucumbers (Persian/Lebanese, juilienned, or half an English cucumber)
- 1.5 oz. carrot (julienned, about 1 medium sized carrot)
- 1.5 oz. snow peas (cut into thin slices, about 10 snow peas)
- 2 oz. vermicelli noodles
- 1 lb. chuck steak
- 1 Tbsp. peanuts (roughly chopped)
- 2 Tbsp. chopped cilantro (roughly)
- 2 Tbsp. mint (roughly chopped)
- 1/2 cup bean sprouts
- 2 tsp. white sesame seeds (optional)
- 1/2 tsp. fresh red chilli (finely diced add more for more kick)
- 2 Tbsp. tamari (or good quality soy sauce)
- 3 tsp. coconut sugar
- 1 Tbsp. lime
- 1 tsp. fish sauce
- 1 tsp. sesame oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium720mg30% |
Potassium770mg22% |
Protein29g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A120% |
Vitamin C35% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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