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Leslie Hinkle: "I added mushrooms and shrimp paste and a base of…" Read More
25Ingredients
3Hours
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (large, halved)
- 2 pieces fresh ginger
- 6 qt. water (or chicken broth)
- 4 lb. beef brisket (top round, cheeks or oxtail or a combination)
- 6 garlic cloves
- 2 Tbsp. sugar
- 1 Tbsp. black peppercorns
- 1 Tbsp. fish sauce
- 4 star anise
- 3 whole whole cloves
- 1 cardamom pods (black)
- 1/2 cinnamon stick
- 1/2 tsp. fennel seeds
- 1/2 tsp. coriander seeds
- sea salt
- 2 Tbsp. fish sauce
- 8 oz. rice noodles
- 2 cups bean sprouts
- white onion (finely sliced)
- 1/4 cup fresh cilantro
- 1/4 cup mint leaves
- 1/2 cup thai basil
- 4 scallions (sliced)
- slices thai chile (bird)
- 3 limes
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol185mg62% |
Sodium1120mg47% |
Potassium1240mg35% |
Protein66g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A8% |
Vitamin C35% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Leslie Hinkle a year ago
I added mushrooms and shrimp paste and a base of bone broth instead of cooking beef very umami
Grace Phelon 7 years ago
Use half the fennel next time. Used venison and 1 tsp beef bouillon. Amazing!! We were hungry all day long smelling it in the crockpot!!