Vietnamese Beef Pho’ Recipe | Yummly

Vietnamese Beef Pho’

ZEN CAN COOK(2)
Gina Rodriguez: "Delish!! I will make this again used oxtails shan…" Read More
25Ingredients
85Minutes
600Calories

Ingredients

US|METRIC
  • 1 onion (large, halved)
  • 2 pieces fresh ginger
  • 6 quarts water (or chicken broth)
  • 4 pounds beef brisket (top round, cheeks or oxtail or a combination)
  • 6 garlic cloves
  • 2 tablespoons sugar
  • 1 tablespoon black peppercorn
  • 1 tablespoon fish sauce
  • 4 star anise
  • 3 whole cloves
  • 1 cardamom pod (black)
  • 1/2 cinnamon stick
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon coriander seeds
  • sea salt
  • 2 tablespoons fish sauce
  • 8 ounces rice noodles
  • 2 cups bean sprouts
  • white onion (finely sliced)
  • 1/4 cup fresh cilantro
  • 1/4 cup mint leaves
  • 1/2 cup thai basil
  • 4 scallions (sliced)
  • chili (Thai bird, sliced)
  • 3 limes
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    NutritionView More

    600Calories
    Sodium49% DV1180mg
    Fat35% DV23g
    Protein131% DV67g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories600Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol190mg63%
    Sodium1180mg49%
    Potassium1270mg36%
    Protein67g131%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A8%
    Vitamin C40%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Gina Rodriguez 4 months ago
    Delish!! I will make this again used oxtails shank and cheek meat
    Grace P. 3 years ago
    Use half the fennel next time. Used venison and 1 tsp beef bouillon. Amazing!! We were hungry all day long smelling it in the crockpot!!

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