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Ingredients
US|METRIC
4 SERVINGS
- 1 liter beef stock
- 5 cms ginger (piece of, halved)
- 1 onion (thinly sliced)
- 2 garlic cloves (sliced)
- 3 star anise
- 2 cinnamon (quills, lightly crushed)
- 2 Tbsp. caster sugar
- 1/3 cup fish sauce
- 350 grams rice noodles (flat)
- 350 grams beef fillet (thinly sliced)
- 2 red chillies (long, sliced)
- 125 grams bean sprouts
- basil
- mint leaves
- 6 spring onions (thinly sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium2420mg101% |
Potassium990mg28% |
Protein25g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A10% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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