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Vietnamese Beef Noodle Soup with Ginger
MARTHA STEWART16Ingredients
80Minutes
1870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 whole star anise
- 1 whole cinnamon stick
- 6 whole cloves
- 4 inches peeled fresh ginger
- 2 onions (medium, halved)
- 4 lb. oxtail (rinsed thoroughly)
- 6 scallions (white and pale-green parts only, cut into 2-inch pieces, plus 4 thinly sliced on the diagonal)
- 1 tsp. black peppercorns (whole)
- 1 tsp. coarse salt
- 8 oz. sirloin (or eye of round, beef)
- 8 oz. rice noodles (thin, rice-stick)
- 2 shallots (thinly sliced)
- 3/4 cup bean sprouts (fresh)
- 3/4 cup cilantro sprigs (fresh)
- 3/4 cup fresh basil leaves
- 1 lime (quartered)
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1870Calories from Fat1240 |
| % DAILY VALUE |
| Total Fat138g212% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1050mg44% |
| Potassium1700mg49% |
| Protein93g |
| Calories from Fat1240 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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