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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. water
- 2 lb. beef bones
- 1 knob ginger (cut into small chunks #)
- 2 canela (quills)
- 2 stems lemongrass (cut into large pieces #)
- 2 star anise
- 1 onion
- 3 pods cardamom (bruised #)
- 2 tsp. sea salt (ground)
- 2 tsp. sugar
- 1 cup white vinegar
- 3 shallots
- 1 green chili
- 3 cloves garlic
- 1 red chili
- 1/2 tsp. sea salt (ground)
- 1 tsp. sugar
- spring onions (green, cut into 1", 2.5cm pieces, use all of it #)
- 1 leaf coriander leaves (only)
- 1 lime (quartered)
- asian basil leaves (only)
- Chinese celery
- bean sprouts (shoots)
- 10 oz. beef fillet (sliced thinly, see instructions below*)
- rice noodles (fresh*)
- shallots (thinly sliced, slowly fried until crisp *)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1570mg65% |
| Potassium720mg21% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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