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Vietnamese Banh Mi–Style Steak with Pickled Vegetables
CLEAN EATING15Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. coconut aminos (TRY: Coconut Secret Coconut Aminos)
- 3 Tbsp. fresh lime juice
- 2 Tbsp. avocado oil
- 2 Tbsp. fish sauce
- 2 tsp. raw honey
- 1 tsp. fresh ginger (peeled and minced)
- 1 clove garlic (minced)
- 1/4 tsp. sea salt
- 1 lb. sirloin steak (about 1¼ to 1½ inches thick, trimmed)
- 6 Tbsp. fresh lime juice
- 2 tsp. raw honey
- 2 tsp. fresh ginger (peeled and minced)
- 1/4 tsp. sea salt
- 1/2 English cucumber (halved lengthwise, sliced, 1¼ cups)
- 1 carrot (cut into matchsticks or ribbons, ¾ cup)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1070mg45% |
| Potassium580mg17% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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