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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder roast (2 –)
- 1/2 cup hoisin sauce
- 4 cloves garlic
- 1 onion (medium, peeled and sliced thin)
- 2 cups distilled white vinegar
- 1/4 cup sugar
- 2 Tbsp. pickling salt
- 2 cups daikon (julienned, or regular radish)
- 1 1/2 cups matchstick carrots
- 1/4 onion (sliced very thin)
- 1 English cucumber (cut into slices and then chopped to make half-moon shapes)
- 1 tsp. avocado oil
- 2 onions (medium, peeled & chopped)
- 4 cloves garlic
- 2 Tbsp. fresh ginger (grated)
- 1/3 cup carrots (finely chopped)
- 1/4 cup cooking liquid (from the pork)
- 1/2 cup hoisin sauce
- 2 Tbsp. fish sauce (1 –)
- 8 hoagie buns (6 –, large)
- mayonnaise (Sriracha, or Japanese Yum Yum sauce)
- fresh cilantro leaves
- roasted peanuts (Chopped)
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