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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup brown sugar (4 tbsp)
- 1/4 cup rice vinegar (4 tbsp)
- 1/4 cup soy sauce (4 tbsp)
- 1/4 cup fish sauce (4 tbsp)
- 1/2 Tbsp. lemongrass (minced)
- 1/2 Tbsp. ginger (minced/grated)
- 2 cloves garlic (minced/grated)
- 1/4 cup water (4 tbsp)
- 2 lb. pork shoulder (900g, approx)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2470mg103% |
| Potassium890mg25% |
| Protein47g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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