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Ingredients
US|METRIC
1 SERVINGS
- 300 grams banana blossom (young, you can also use white cabbage, red cabbage, kale)
- 500 mL ice water
- 1 Tbsp. fresh lime juice
- 1/4 papaya (or 1/2 green mango, shredded into thin slices)
- 1 onion (thinly chopped)
- 1 carrot (cut or shredded in thin sticks)
- 1/2 green pepper (thinly sliced)
- 1 Tbsp. long coriander (polygonum leaf or ordinary coriander/cilantro)
- 1 Tbsp. mint leaves (vietnamese)
- 2 Tbsp. peanuts (crushed)
- 1 Tbsp. shallots (to garnish, crispy fried or fresh, optional)
- 1 Tbsp. water
- 1 Tbsp. agave (or acacia honey or maple syrup)
- 1 Tbsp. soya sauce
- 1 Tbsp. fresh lime juice
- 1/2 tsp. garlic (chopped)
- 1/2 tsp. shallots (chopped)
- 1/2 tsp. chili (red long, medium spicy, chopped)
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