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Ingredients
US|METRIC
4 SERVINGS
- 130 grams chocolate
- 1/2 milk
- 130 grams butter ({take 2/3 US cup, remove 2 tbsp.})
- 110 grams icing sugar ({1 cup + 2 tbsp.})
- 120 grams flour (white cake flour {1 US Cup})
- 7 egg yolk (when small eggs, could take 8)
- 7 egg white (when small eggs, could take 8)
- 110 grams granulated sugar ({1/2 US cup + 1 tbsp.})
- 300 grams apricot jam ({about 3/4 cup})
- 200 grams red currant jelly
- 5/8 seeds
- 300 grams chocolate
- 1/2 milk
- 2 Tbsp. butter
- 2 Tbsp. margarine
- 100 grams icing sugar ({~1 US cup})
- 3 drops lemon juice
- 1 egg white (little bit of, about 1 tsp.)
- 1 bag icing (for sugar)
- cake (long knife to cut the, through in the middle)
- icing sugar (sieve for sifting, for icing decoration, optional)
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