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Viennese Potato Goulash – leftover dishes we love!
VIENNA SUNDAY KITCHEN12Ingredients
50Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 3 cloves garlic
- 5 large potatoes
- 4 sausages (pairs of Frankfurter, = Viennese sausages)
- 1 liter vegetable soup (or 1 liter of water {that’s 4 cups / 2 pints})
- 2 Tbsp. caraway seeds
- 2 Tbsp. paprika powder
- 3 Tbsp. sour cream
- salt
- pepper
- corn oil (or Sunflower, or similarly neutral vegetable oil)
- parsley (possibly, for topping)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1820mg76% |
| Potassium2680mg77% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C180% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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