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Vienna dough European pie crust
COOKIES AND DOUGH EMPORIUM11Ingredients
10Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams all purpose flour
- 150 grams pastry flour (Type 00)
- 115 grams caster sugar (white)
- 115 grams extra fine granulated sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. coarse salt
- 1 tsp. vanilla extract
- 1/2 lemon (zest)
- 210 grams cold butter (unstalted, in cubes)
- 1 egg (whisked)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium610mg25% |
| Potassium120mg3% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber3g12% |
| Sugars57g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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