Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
I grew up with a great cook my Father and he made this dish a lot for me when I was young I love it so will you.
Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (x 3/4 inch thick)
- 1 1/4 cups italian style bread crumbs
- 1 cup flour
- 3 eggs
- 1/2 cup butter
- 1/2 cup vegetable oil
- 2 lemons
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to lowest temp about 170° degrees
- First make sure you trim fat of pork chops, then use a large piece plastic wrap about 30" put pork chops between sheet of plastic, on a wooden cutting board using meat tenderizing mallet hammer pork chop on both sides evenly until 1/8 inch or less thick without tearing them.
- Pour bread crumbs, and flour in 2 large plates spread out evenly set aside.
NutritionView More
Unlock full nutritional details with subscription
770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat18g90% |
Trans Fat1g |
Cholesterol220mg73% |
Sodium880mg37% |
Potassium260mg7% |
Protein14g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A20% |
Vitamin C70% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes