Vienna Almond Brittle Recipe | Yummly

Vienna Almond Brittle

RECIPESPLUS
5Ingredients
15Minutes
1130Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 10 ounces blanched almonds
  • 2/3 cup sugar
  • 1 vanilla pod (split)
  • 1 tablespoon butter
  • 1 pinch salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 375°F. Line a large baking sheet with parchment paper. Spread almonds in a single layer on baking sheet and bake 10-12 mins, until lightly golden.
    2. In a medium, heavy-based saucepan combine sugar, 1/4 cup water and vanilla pod. Stir over medium heat until sugar dissolves. Boil without stirring 8-10 mins, until the mixture is golden around the edges and resembles toffee. Remove and discard vanilla pod. Gently stir in almonds, along with butter and salt. Pour mixture onto the baking sheet. Using a wooden spoon, spread into a single layer and let cool 30 mins. Break into pieces and store in an airtight container until ready to serve.
    Discover more recipes from RecipesPlus

    NutritionView More

    1130Calories
    Sodium10% DV230mg
    Fat120% DV78g
    Protein61% DV31g
    Carbs32% DV95g
    Fiber56% DV14g
    Calories1130Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol15mg5%
    Sodium230mg10%
    Potassium980mg28%
    Protein31g61%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber14g56%
    Sugars74g148%
    Vitamin A4%
    Vitamin C
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop