Vidalia Onion, Tomatillo and Watermelon Salsa

JAMIE GELLER
10Ingredients
Seconds
240Calories

Ingredients

US|METRIC
  • 10 tomatillos (medium, peel off parchment-like coating and rinse)
  • 2 tablespoons vegetable oil
  • 1 onion (minced)
  • 2 cloves garlic (minced)
  • 3 jalapeno chilies (or to taste, seeded and chopped)
  • 1 tablespoon ground cumin
  • 2 teaspoons chili powder (mild)
  • 1 cup tomato sauce (or puree)
  • 1 cup watermelon (seeded, chunks)
  • 1 dash salt (and pepper to taste)
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    NutritionView More

    240Calories
    Sodium20% DV470mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber28% DV7g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium470mg20%
    Potassium790mg23%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars17g34%
    Vitamin A35%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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