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Vidalia Onion, Tomatillo and Watermelon Salsa
JAMIE GELLER10Ingredients
┅Seconds
240Calories
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Ingredients
US|METRIC
3 SERVINGS
- 10 tomatillos (medium, peel off parchment-like coating and rinse)
- 2 Tbsp. vegetable oil
- 1 onion (minced)
- 2 cloves garlic (minced)
- 3 jalapeno chilies (or to taste, seeded and chopped)
- 1 Tbsp. ground cumin
- 2 tsp. chili powder (mild)
- 1 cup tomato sauce (or puree)
- 1 cup watermelon (seeded, chunks)
- 1 dash salt (and pepper to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol<5mg1% |
Sodium470mg20% |
Potassium790mg23% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A35% |
Vitamin C50% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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